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No scraps here

By Eleni Upah Even though the fall harvest several months away, it’s never too early to start talking about one of Iowa’s most delicious and versatile crops: squash. The Iowa climate is ideal for growing squash, which is perfect for restaurants like Alba that strive to use local ingredients in their meals. “The reason we […]

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The clam chowder at Splash Seafood Bar and Grill is the most popular
soup on the menu, and its fresh ingredients explain why.

A Warm Welcome

By Eleni Upah Ahh, soup. A common choice for an appetizer at any fine restaurant, sometimes even presented as an included side to a number of entrees. It can be light or hardy, creamy or brothy. The food is so diverse that one could have soup for lunch every day for an entire year and […]

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