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This sushi roll at Wasabi Tao is the perfect example of just how gluten free an appetizer can be, featuring avocado, white tuna and yellow-tail salmon.

Safe and satisfying

By Amber Williams When it comes to eating gluten free, it’s hard to go wrong with sushi. And if there’s one thing this Midwestern city can surprisingly do well these days, it’s serving up raw fish delicacies of the sushi and nigiri varieties, thanks to the opening of high-standard niche restaurants such as Wasabi Chi, […]

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