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THE CHEF – MIKE HOLMAN

Dos Rios By Bri Levandowski   Q: How long have you been cooking? A: I have been cooking for about 16 years now. I kind of learned growing up with a lot of different people. I had always cooked at home when I was younger… My first restaurant job was Panera (Bread), but after that […]

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THE CHEF – George Formaro

Centro, Django, South Union Bread Café, Gateway Market & Café, Malo and Zombie Burger + Drink Lab By Eleni Upah How long have you been cooking? My whole life! I used to bug my mom to hang out in the kitchen and help grate the cheese for the Sunday pasta, knead the dough for pizza […]

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THE CHEF- Lisa LaValle, Trellis (Botanical Gardens)

By Ashley Buckowing How long have you been cooking? I’ve been cooking for my family since I was a little girl, so I can pretty much say that I’ve been cooking for 50 years. I started cooking when I was a little girl because I had no mom in the family, so I was the […]

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THE CHEF- Brian Ehrig, Meskwaki Casino

By Eleni Upah How long have you been cooking? I’ve been cooking since I was 13 years old. I started with breakfast cooking. What is your favorite food? I’m going to say Italian, but specifically lasagna. What is your favorite dish to prepare? Anything with French sauces, the classic sauces. I can’t see a favorite […]

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THE CHEF- Tom McKern, Zombie Burger

By Eleni Upah Q. How long have you been cooking? A. I’ve been cooking since I was 18. Right out of high school, I knew that I wanted to go to culinary school, so I picked up a job right away. Q. What is your favorite food? A. Favorite food…burgers. It’s hard to run a […]

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