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Gluten-free bakers are beginning to master the challenge of offering sweets and treats that measure up to traditional recipes, such as this chocolate brownie a la mode served at The Club Car in Clive.

Chocoholics’ delight

By Amber Williams There’s a common misconception among the uniformed that gluten free equals bland, that health has to come at the sacrifice of flavor. But most any seasoned chef or baker can prove that belief as one of ignorance. In this case, the proof is in the pudding — or rather the chocolate, the […]

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