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THE FEATURE- Buffets

We cover the buffet and its many cousins — from salad station to the chocolate fountain, from the Bloody Mary to the carving station, from casinos to the all you can eats. By Jim Duncan The American buffet represents the democratization of gourmandism. The exercise of eating as much as one wants is at least […]

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THE FEATURE- Burgers of Des Moines

By Jim Duncan The hamburger is a contradiction in a bun, simultaneously the scourge of nutritionists and the piece de resistance for low carbohydrate dieters — hold the bun, please. Although they have been around for at least 800 years, they celebrated their 100th birthday a few years ago. Despite being the most popular meal […]

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