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Fresh fruits and vegetables, like these heirloom tomatoes from Butcher Creek Farm, are a staple of gluten-free diets.

THE FEATURE- The gluten-free diet — beyond medicine

By Jim Duncan The gluten-free (GF) diet began as a medical treatment for celiac disease, an autoimmune digestive disorder that damages the small intestine and interferes with absorption of nutrients from food. Not only is it more common than people realize, but it’s also a disease on the rise. According to the National Foundation for […]

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