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Caramelized BBQ duck and chicken hang on display in the warmer at the counter, where staff will pull orders and customize each.

THE PRODUCER- A taste of Hong Kong in Des Moines

By Chris Kelley Kevin Le, founder of Le’s Chinese Bar-B-Que, has served patrons — individuals and restaurateurs — an exclusive dining and take-out experience of this particular Mandarin flavor for more than a decade. Inside Le’s, an array of full-sized roasted meats hanging in a warmer may, at first, appear alarming to the unseasoned Westerner. […]

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