THE RECIPES – Pretzel Stuffing

1 6-ounce package of long grain or wild rice, prepared according to package directions
8 ounces sliced fresh mushrooms, sauteedpretsel stuffing
1 medium onion, chopped and sauteed
1 12-ounce package link sausage, browned and cut into 1/4-inch pieces
2 cups Snyder’s of Hanover Hard Sourdough Pretzels, broken into 1/2-inch pieces, crumbs removed
4 cups stuffing croutons, seasoned or unseasoned
1 cup chicken broth, added to out-of-bird stuffing only
Salt, pepper and sage to taste

1. Combine all ingredients in a very large bowl and fill chicken or turkey cavity.
2. Place remaining stuffing in a casserole dish, add chicken broth and baste with pan drippings or chicken broth.
3. Cover with foil and place in oven for one hour. Remove cover


Categories: The Recipes

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