THE RECIPES – Turkey and Wild Rice Risotto

Turkey RissotoIngredients:
1 package (4.3 ounces) Rice-A-Roni Long Grain & Wild Rice
3/4 pound ground turkey
1 2/3 cup water
1 tablespoon margarine, butter or spread with no trans fat
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 1/2 cups fresh mushroom slices
1 cup thinly sliced celery
1/2 cup chopped red bell pepper

Preparation Steps:
1. In large skillet, brown
ground turkey until
thoroughly cooked; drain.
In same skillet, combine
1 2/3 cups water, 1 Tbsp.
margarine, rice mix,
seasonings and turkey.
Bring to a boil; reduce heat
to low.
2. Cover; simmer 20
minutes. Stir in soup, mushrooms, celery and bell pepper; return to a
simmer. Cover; simmer 5 to 10 minutes or until vegetables are crisptender.
Let stand 3 minutes. Stir before serving.
Preparation Time: 10 minutes. Cook Time: 30 minutes. Time to table:
40 minutes. Recipe yield: six people


Categories: The Recipes

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