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Troy Trostel Trostel’s Greenbriar

    By Jeff Pitts   Who does most of the cooking at your house? My wife and I share the cooking duties since I work so many nights.   What is your home kitchen like? Very casual, but I have a great grill and smoker outside.   How is your home cooking different than […]

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THE CHEF – Scott Straud

Jethro’s BBQ ‘n Jambalaya By Eleni Upah Q: How long have you been cooking? A: I started cooking when I was 14 at Sheffield’s Deli, right here in West Des Moines — I grew up here — and haven’t looked back since. So that’ll be 17 years in kitchens. I love the simplicity of completing […]

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THE CHEF – David Baruthio

Baru 66 By Eleni Upah How long have you been cooking? Including studies and all that, I will say 17 years. What is your favorite food to eat? Any food that is prepared by my friends that I don’t have to cook myself. Or cheese and charcuterie. What is your favorite dish to prepare? I […]

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THE CHEF – MIKE HOLMAN

Dos Rios By Bri Levandowski   Q: How long have you been cooking? A: I have been cooking for about 16 years now. I kind of learned growing up with a lot of different people. I had always cooked at home when I was younger… My first restaurant job was Panera (Bread), but after that […]

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THE CHEF – George Formaro

Centro, Django, South Union Bread Café, Gateway Market & Café, Malo and Zombie Burger + Drink Lab By Eleni Upah How long have you been cooking? My whole life! I used to bug my mom to hang out in the kitchen and help grate the cheese for the Sunday pasta, knead the dough for pizza […]

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