By Jim Duncan Chicken transformed America after World War II, and vice versa. Post-war industrial agriculture streamlined the business and the breeding of poultry. That industry quickly shortened the time ...
Ingredients 1 lb. boneless skinless chicken breasts 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon pepper 1 medium onion, diced 1 lb. baby carrots 8 oz. fresh button mushrooms, quartered 1 tablespoon coarsely ground pepper 1 clove garlic, minced 1 teaspoon thyme 1 tablespoon flour 2 tablespoons butter 1 cup chicken stock ½ cup […]
Ingredients: 1 6-ounce package of long grain or wild rice, prepared according to package directions 8 ounces sliced fresh mushrooms, sauteed 1 medium onion, chopped and sauteed 1 12-ounce package link sausage, browned and cut into 1/4-inch pieces 2 cups Snyder’s of Hanover Hard Sourdough Pretzels, broken into 1/2-inch pieces, crumbs removed 4 cups stuffing […]
Ingredients 4 boneless skinless chicken breasts 1 15.5-ounce can black beans, drained 1 15-ounce can whole kernel corn, drained 1 15-ounce jar of your favorite salsa 1 8-ounce package cream cheese (optional) Directions 1. Place thawed chicken breasts in slow cooker, then pour salsa, black beans and corn over the top and stir just to […]
By Eleni Upah Wash your hands and tuck that napkin into your shirt — it’s time to get messy. Chicken wings are a fan favorite when it comes to appetizers, so it’s only fitting to celebrate them in the poultry issue. While boneless wings have staged a major takeover in this food category, there’s just something […]
By Eleni Upah Whether blended or frozen, the margarita is one of the most popular cocktails on the menu at many restaurants, and it also happens to be the perfect beverage to complement this issue’s main dish. Grilled chicken is a fresh entrée that only seems to taste better in the warm summer months. The […]